Recent research studies at Germany’s Bundesforschungsanstalt Research Institute found that elderberries are concentrated sources of anthocyanins (a class of flavonoids) that appear to benefit health in several ways. According to Dr. Gerhard Rechkemmer, the director of the centre, the bioflavonoids found in elderberries have more antioxidant capacity than either vitamin E or vitamin C and enhance immune system function.
Elderberry is notable for its antioxidant activity, and its potential to;
- lower cholesterol,
- to improve vision,
- to boost the immune system, and
- to improve heart health.
Furthermore, bioflavonoids and other proteins in the juice destroy the ability of cold and flu viruses to infect a cell. People with the flu who took elderberry juice reported less severe symptoms and felt better much faster than those who did not. Elderberry juice was used to treat a flu epidemic in Panama in 1995.
A study done in Israel on the anti-viral activity of elderberry extract showed that in vitro elderberry extract inhibited the replication of a number of strains of influenza A and B in cell cultures – in other words, the extract stopped the viruses dead in their tracks!
Another study on Sambucol, a standardized extract of black elderberry, was carried out in January 2006 and was determined to be 99% effective against the avian flu virus H5N1. The work was carried out at Retroscreen Virology (an institute associated with the University of London). Professor John Oxford, a reputable, and highly regarded, specialist in flu and virology research, led the project team.
Elderberry has been used for centuries as a traditional winter tonic that works just as effectively in our modern world. Continuing studies in the nutraceutical field should prove more and more that natural remedies are a healthier alternative to the drugs and vaccines, which the pharmaceutical giants pump out on a regular basis.
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